Cook

• Duties and Responsibilities:
  • Prepare and serve quality food products by following strictly the preparations
  • Cooking and presentation recipes and specifications
  • Control cost by minimising spoilages, wastage and portion control
  • Ensure workplace safety and hygiene
  • Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
  • Inspects all perishable food items received for quality.

  Requirements:
  • 1 - 2 years experience in a similar position.
  • Good understanding of Western Cuisine.
  • Proactive and visionary

• Benefits:
  - Starting salary $2,700 with overtime
  - 44 hours work week (5-6 working days per week)
  - Meal and transport allowance (after 12mn)

Please indicate your expected salary and notice period.