Cook

A Part-Time Cook (20 hrs/week) job involves preparing and cooking dishes according to recipes, managing ingredient prep (chopping, measuring), maintaining high hygiene standards, controlling stock, and ensuring food quality, portioning, and presentation, often for varied shifts (breakfast, lunch) in a fast-paced setting, requiring teamwork and adherence to safety/allergen rules.

Job Title: Part-Time Cook (20 hours/week)

Job SummaryWe are seeking a reliable and skilled Part-Time Cook to prepare nutritious, attractive, and tasty meals, ensuring high standards of food safety, quality, and presentation for our residence.

Key Responsibilities

• Food Preparation: Prep ingredients (chop, measure), cook meals (grill, sauté, bake) following recipes and dietary needs.
• Quality Control: Ensure food is cooked to correct temperatures, portioned accurately, and presented appealingly.
• Hygiene & Safety: Maintain clean workstations, equipment, and storage areas; adhere to food safety/allergen regulations (HACCP, COSHH).
• Stock Management: Monitor ingredient levels, rotate stock (FIFO), store food properly, and report shortages.
• Kitchen Operations: Set up workstations, operate kitchen equipment, and clean as you go.
• Teamwork: Collaborate with other kitchen/front-of-house staff and follow instructions from managers.

Requirements

• Previous cooking experience (preferred).
• Basic Food Hygiene certificate (advantageous).
• Knowledge of cooking techniques, equipment, and food safety.
• Ability to work in a fast-paced environment, multitask, and pay attention to detail.
• Good communication and a positive, reliable attitude.

Working Hours

• Approximately 20 hours per week, Daily from 9AM to 1PM, Monday to Friday.
• Villa in Rashidiya

Job Type: Part-time

Pay: AED2,000.00 - AED2,500.00 per month

Expected hours: 20 per week