Cook

We are a small, family owned restaurant with 2 locations in southwest Virginia and are looking to expand our team for our busy restaurant! Looking for reliable and (preferably) experienced line cooks/ prep cooks/ kitchen workers. We are mainly American food + seafood dishes and have established a consistent reputation across Virginia. We are always expanding our restaurants and thus there will be room for lateral and linear movement within the company, if interested.

We offer positions for fry, flatop/ grill, and middle. Employees who are interested can and will be cross trained. Employees who succeed at multiple stations are often qualified for raises within the restaurant.

Must have reliable transportation and communication. Weekend availability is a must. Applicants should know how to prepare food in a timely matter while maintaining a clean work station. Positive attitude and willingness to meet customers needs is MUST. High volume experience is a plus!

We are absolutely willing to train if you are willing to learn and work.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person