Cook

About Us:
Welcome to Richmond Bar & Grill

We’re looking for an experienced and motivated Cook to join our opening team and help us build something special from the ground up.

Responsibilities:

• Prepare and execute menu items consistently and efficiently during service
• Maintain cleanliness and organization of kitchen stations according to health and safety standards
• Assist with prep, inventory, and rotation of ingredients
• Work collaboratively with the kitchen team to ensure smooth service and great guest experiences
• Uphold The Tipsy Falcon’s standards for presentation, quality, and creativity
• Contribute to a positive, fun, and professional work environment

Qualifications:

• 1–2 years of kitchen experience preferred (upscale bar or casual dining a plus)
• Strong knife skills and knowledge of basic cooking techniques
• Ability to handle a fast-paced environment with a positive attitude
• Dependable, punctual, and team-oriented
• Food Handler’s Certification (required or obtainable upon hire)
• Passion for great food and creative expression through cooking

Why Work With Us:

• Be part of an opening team for a brand-new, unique concept
• Opportunities for growth as we expand
• A creative, collaborative, and energetic atmosphere
• Employee discounts on food and beverages
• Competitive pay and tip share program

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person