Cook, Entry-Level

This job was posted by https://www.azjobconnection.gov : For more

information, please see: https://www.azjobconnection.gov/jobs/7407419

Live. Work. Explore. as a part of our Food & Beverage team the Grand

Canyon Railway and Hotel!

Located in Williams, Arizona, the historic Grand Canyon Railway and

Hotel is the place to get your career on the right track! Open

year-round, the Grand Canyon Railway operates scenic train rides, a

full-service restaurant, pub, retail shops, and 3-diamond hotel. No

matter what your job is, you will play an essential role in providing

warm and friendly hospitality to all our guests.

We\'re hiring Entry-Level Cooks - all aboard for a fun and exciting job!

Job Summary

Passionate about food and eager to start your culinary career? Join our

Food & Beverage team as an Entry-Level Cook! Get hands-on training,

mentorship, and the chance to grow in a fast-paced, creative

environment. We offer a supportive team where you can develop your

skills and advance your career. Start your journey with us today!

**Responsibilities**

Fully understand and support Xanterras Mission Statement, Cultural

Pillars, Community Commitment and Core Values.\

Performs all job duties in accordance with County Health Code, the

Property Employee Handbook, Department policies, procedures and its Food

Safety Management System.\

Promotes and participate in accurate and thorough compliance of the Food

Safety Management System, including but not exclusive to its Standard

Operating Procedures.\

Prepares menu/recipe items to Grand Canyon Railway standards and

specifications by always following the recipe manual. Maintains a clean

safe and sanitary work area\

Performs all daily cleaning assignments on Kitchen Cleaning Schedule and

Prep Cook Closing Check List.\

Understands and adheres to Grand Depot Cafs standards and practices

including proper hand washing and follows all sanitation policies in

regard to personal hygiene, grooming and Company uniform standards.

Properly wear gloves as required.\

Utilizes and adhere to all systems such as buffet prep sheets, pull list

and waste sheets.\

Establishes production amounts based on count forecasts and production

quantity guidelines, in an effort to reduce waste.\

Thoroughly completes all assigned food preparation and side work duties

in a timely manner.\

Properly uses, clean and maintain cooking equipment.\

Maintains proper food sanitation standards throughout all areas and

steps of food production.\

Dates and rotates all prepped food according to procedures and follow

the proper first in first out (FIFO) rotation standard for stored

foods.\

Keeps prep area swept, mopped and free of slip and trip hazards, keep

shelving and storage areas clean and organized.\

Works in a safe manner, practicing risk management worker safety in

knife handling, equipment operation, lifting, working with open flame

and all other areas of food production at all times.\

Assists dishwashers with cleaning kitchen equipment.\

Assists in stocking and storage of food as requested by supervisor.\

Notifies supervisor of any problems needing immediate attention.\

Maintains flexibility to work days, evenings, weekends, holidays and

overtime as scheduled.\

Understands chemical storage, handling and refill procedures.\

Other duties as assigned.