Cook Filipino Cuisine

We are looking for a talented Cook skilled in preparing both Filipino and International Cuisine for buffet-style dining. The ideal candidate will ensure delicious, high-quality dishes with authentic flavors and attractive presentation, maintaining consistency and hygiene at all times.

Key Responsibilities:

• Prepare and cook a variety of Filipino and International dishes for daily buffet service.
• Assist in menu planning and rotation to offer variety and freshness.
• Maintain food quality, taste, and presentation standards throughout the buffet.
• Ensure buffet items are properly displayed, replenished, and temperature-controlled.
• Follow kitchen hygiene, sanitation, and food safety guidelines strictly.
• Support kitchen team operations and assist during busy service hours.
• Monitor ingredients, manage portions, and minimize food waste.

Requirements:

• Experience as a Cook in Filipino and International Cuisine, preferably in buffet-style restaurants.
• Strong knowledge of Filipino recipes and global cooking methods.
• Ability to work under pressure and maintain consistency.
• Team player with good communication skills.
• Culinary certificate or diploma is an advantage.

Job Type: Full-time