Cook for Breakfast Restaurant

Duties:
- Prepare and cook a variety of dishes
- Ensure that all food is prepared and presented in accordance with food safety and quality standards
- Monitor inventory levels
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Maintain a clean and organized work area

Skills:
- Knowledge of American Brunch (Breakfast & Lunch) Cuisine
- Attention to detail in food preparation and presentation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication, work ethics and teamwork skills

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Shift:

• 8 hour shift
• Morning shift

Application Question(s):

• Please provide the best number to contact you

Experience:

• Culinary experience: 2 years (Preferred)

Work Location: In person