COOK - GUJARATI CUISINE

As a Cook you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

1. Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites

2. Keep work area at all times in hygienic conditions according to the rules set by the hotel

3. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Required Qualifications:

• Should have 2-3 years experience in cooking Gujarati cuisine.
• Should be familiar with Gujarati cuisine
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures
• Must be ready to join immediately

Salary Package: AED 1500 - AED 2000 + Company provided accommodation + other benefits as per the industry.

Job Type: Full-time

Pay: AED1,200.00 - AED1,500.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• Can you join immediately?