Cook I - The Market

• Prepares all menu items quickly, efficiently, and consistently.
• Prepares plates and baskets according to established proper presentation standards.
• Organizes, rotates, and stocks hot lines properly.
• Meets guests needs through timely and proper handling of all equipment and chemicals.
• Ensures the employee dining area is properly supplied with freshly prepared food.
• Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
• Works in a safe manner at all times.
• Assists in other kitchens of the Casino as necessary.
• Keeps the work area clean and organized and deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Promotes positive public and employee relations.
• Demonstrates commitment to guest service excellence and ethical conduct.
• Presents oneself in a neat and clean appearance at all times.
• Perform other duties as assigned.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Yes