Cook - Skilled Nursing Facility

Cook

A commitment to care. A legacy of compassion. This is D'Youville.

Since 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large.

We are looking for an experienced Cook to join our dynamic team.

• $16.42 to $20 per hour based on skills and experience.

Cook Qualifications:

• High School diploma or equivalent.
• One year of related experience and/ or training or experience of equivalent combination of education or experience.
• Knowledge and understanding of special diets required.
• Current Servsafe certificate preferred.

Cook Job Summary:

• Prepare and cook meals for the community.
• Maintain standards of kitchen cleanliness.
• As needed, take meal orders from residents and serve them at counter or tables.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

D’Youville Life and Wellness Community can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Student Loan Forgiveness Guidance
• Flexible Spending Account
• Benefits available 1st of the mo. following 30 days
• Company paid life insurance
• Short Term, Long Term, Accident Disability insurance
• Retirement plan with employer match
• Employee Assistance Program with Discount marketplace
• Tuition Reimbursement
• Clean and Compassionate environment
• Flexible Shifts

Please consider joining our team working where The Difference is Love!

D’Youville Life and Wellness Community is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#DYOU2024

Experience

Required

• 1 year(s): Knowledge of special diets required.
• 1 year(s): Cooking experience or combination of experience and education.

Licenses & Certifications

Preferred

• ServSafe

Skills

Preferred

• Management
• Customer Service

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Job Security: Inspired to perform well by the knowledge that your job is safe
• Goal Completion: Inspired to perform well by the completion of tasks
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.