Cook South & North Indian Cuisine

Description

We are seeking a skilled Cook specializing in South and North Indian cuisine to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of Indian culinary traditions, able to prepare a variety of authentic dishes with attention to detail and presentation.

Responsibilities

• Prepare and cook a variety of South and North Indian dishes according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Maintain cleanliness and organization in the kitchen and adhere to food safety and sanitation standards.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Monitor inventory levels and assist in ordering supplies as needed.
• Experience in preparing authentic South and/or North Indian dishes
• Knowledge of kitchen hygiene and food safety

Skills and Qualifications

• 1-2 years of experience in a similar role, preferably in Indian cuisine.
• Proficient in cooking techniques and methods specific to South and North Indian dishes.
• Knowledge of spices and ingredients used in Indian cooking.
• Ability to follow recipes accurately and maintain consistency in food preparation.
• Strong understanding of food safety and hygiene standards.
• Good time management skills and ability to work under pressure.
• Team player with strong communication skills.

Education
Bachelor of Social Work (B.S.W), Bachelor of Homeopathic Medicine and Surgery (BHMS), Bachelor of Ayurvedic Medicine and Surgery (BAMS), Bachelor of Architecture (B.Arch), Bachelor of Music, Bachelor of Arts (B.A), Bachelor of Health Science, Bachelors of Law (B.L/L.L.B), Bachelor of Interdisciplinary Studies, Bachelor of Music Education (B.M.E.), Bachelor of Dental Surgery (B.D.S), Bachelor of Education (B.Ed), Bachelor in Hotel Management (B.H.M), Bachelor of Liberal Arts (BLA/ALB), 12th Class (XII), MBBS, Bachelor of Science (B.Sc), Bachelor of Business Administration (B.B.A), Bachelor Of Pharmacy (B.Pharm), Bachelor Of Technology (B.Tech/B.E), Bachelor of Applied Science (BAS), Bachelor Of Computer Application (B.C.A), Bachelor in General Studies (BGS), Bachelor of Commerce ()
Skills Required
Cooking Techniques, recipe development , Food Safety, Menu Planning, Time Management, Presentation Skills