Cook/Cashier Class I, Hours - 20 per week (4.0 per day)

Qualifications:

a. Minimum of a High School diploma

b. Able to secure appropriate Health Department Handling Permits as required.

c. Participate in provided Professional Development

d. Knowledge of/or willingness to learn employee's requirements to comply with

safety and health standards, rules, regulations, and orders issued under the

Michigan Occupational Safety and Health Act (MI-OSHA)

Requirements

1. Prepare and distribute meals in accordance with approved menu and daily demand

2. Clean equipment, spaces and utensils when through serving and return to proper area.

3. Maintain records and reports as directed.

4. Inventory food items periodically and as directed.

5. Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons,

dinners, etc., as part of extra time.

6. Ability to report to work on a timely and consistent basis and work extra time as approved.

7. Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals.

All other duties as assigned.