Cooker

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards
• Ensure food quality, taste, and presentation are consistently maintained
• Assist in food preparation, portioning, and kitchen setup before service
• Monitor food stock levels and inform supervisors about shortages
• Maintain cleanliness and organization of kitchen stations and equipment
• Follow food safety, hygiene, and sanitation regulations at all times
• Store food properly and check ingredient freshness regularly
• Support chefs and kitchen staff during busy service periods
• Minimize food waste and ensure efficient use of ingredients
• Adhere to company policies and health & safety procedures

Requirements

• Previous experience as a Cook, Cooker, or Kitchen Staff in restaurants or cafés
• Knowledge of food preparation techniques and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Understanding of food safety and hygiene standards
• Flexibility to work shifts, weekends, and holidays
• Culinary certification or training is an advantage

Skills & Competencies

• Time management
• Attention to detail
• Multitasking ability
• Cleanliness and organization
• Consistency in food quality
• Positive attitude and teamwork spirit

Pay: QAR2,500.00 - QAR4,000.00 per hour

Work Location: In person