Cook/Prep

We are seeking a skilled and experienced Cook to join our team! The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements:

• Proven experience as a Cook
• Excellent culinary skills
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to follow recipes and cooking techniques
• Excellent communication and teamwork skills
• Knowledge of food safety and sanitation guidelines
• Ability to stand for extended periods of time and lift up to 50 pounds

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

• Employee discount

Shift:

• 12 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person