Cost Control Officer (F&B)

Job Title: Cost Control Officer (F&B)

Location: Doha, Qatar

Job Type: Full Time

Job Description:
The Cost Controller is responsible for monitoring and controlling food and beverage costs while ensuring accurate inventory management and financial reporting. The role involves preparing cost analysis reports, conducting recipe and menu costing, reviewing purchasing and inventory transactions, identifying cost variances, and recommending corrective actions. The Cost Controller works closely with the Finance, Purchasing, and Operations teams to support cost optimization, maintain operational efficiency, and ensure compliance with company policies and financial standards.

Key Responsibilities:

• Monitor and control food & beverage costs.
• Prepare daily, weekly, and monthly cost reports.
• Conduct recipe costing and menu engineering.
• Review purchasing, receiving, and inventory transactions.
• Identify variances and recommend corrective actions.
• Coordinate with Finance, Purchasing, and Operations.
• Support internal and external audits.

Requirements:

• Bachelor’s degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field.
• Minimum 2 years of experience in Cost Control within the hospitality or F&B industry in Qatar.
• Strong knowledge of inventory control, food costing, and menu costing.
• Proficiency in Microsoft Excel and ERP/POS systems.
• Strong analytical, reporting, and communication skills.
• Ability to work under pressure and meet deadlines.
• Immediate availability is an advantage.

Job Type: Full-time

Work Location: In person