Cost Controller (F&B Experience)

We are looking for a highly organized and detail-oriented Cost Controller with strong Food & Beverage experience to oversee cost management across multiple outlets. The ideal candidate will play a key role in monitoring operational costs, improving efficiency, and supporting profitability within a fast-paced F&B environment.

Key Responsibilities:

• Monitor, analyze, and control food & beverage costs across all branches
• Conduct regular inventory checks, stock audits, and variance analysis
• Ensure accurate recipe costing, portion control, and wastage management
• Work closely with kitchen, barista, and procurement teams
• Prepare daily, weekly, and monthly cost reports
• Identify cost-saving opportunities and improve operational efficiency
• Support menu pricing and budgeting processes
• Ensure compliance with company policies and cost control procedures

Requirements:

• Proven experience as a Cost Controller in the F&B industry (restaurants, cafés, or hospitality)
• Strong knowledge of food costing, inventory control, and stock management
• Advanced Excel skills and familiarity with POS/inventory systems
• Strong analytical and problem-solving skills
• Ability to manage multiple outlets and work under pressure
• High level of accuracy and attention to detail

Preferred Qualifications:

• Experience in multi-branch café or restaurant operations
• Background in specialty coffee or premium dining is an advantage

Benefits:

• Competitive salary package
• Opportunity to work with a growing specialty coffee brand
• Career development and growth opportunities

Job Type: Full-time

Work Location: In person