Crab & Catfish Co. (South Tulsa – Lewis) – Server / Bartender (Mid-Day & Late Night)

Job Summary
Crab & Catfish Co. (South Tulsa – Lewis) – Server / Bartender (Mid-Day & Late Night)

Location: South Tulsa (Lewis Ave)
Pay: $6.00/hr + tips
Hours: Mid-day, evening, and late-night availability required (open until 2:00 AM, last call at 1:30 AM)

About This Role:
We are a seafood restaurant serving seafood boils, fried catfish, and other fried food options, along with daiquiris, beer, and cocktails. Our Front of House team is responsible for creating a welcoming, efficient, and professional experience for every guest, especially during late-night hours.

Responsibilities:

• Provide fast, accurate, and attentive service
• Take and deliver food and drink orders efficiently
• Maintain cleanliness and organization of dining and bar areas
• Stay aware of guest needs and team flow at all times
• Communicate clearly with kitchen and team members
• Handle POS and cash transactions accurately

Requirements:

• Availability for nights and weekends, including late-night shifts
• Ability to work in a fast-paced environment
• Strong communication and multitasking skills
• Professional attitude and team-oriented mindset
• Reliable transportation
• Previous restaurant or bar experience preferred

What to Expect:

• A steady flow of guests, especially during late-night hours
• Tip-based earnings that reflect performance and effort
• A team-oriented environment that values consistency and awareness

We review each application and will contact candidates who align with what we’re looking for. If you do not hear from us, it means we’ve chosen to move forward with other applicants.

Pay: From $6.00 per hour

Expected hours: 10.0 – 25.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Are you 21yrs old +
• Are you available to work late-night shifts past 2:00 AM for cleaning tasks, including weekends?
• Do you have reliable transportation for late-night shifts?
• Are you comfortable working in a fast-paced, guest-facing environment for 6–8 hour shifts?
• This is a tip-based position. Are you comfortable with performance-based earnings?

Experience:

• Serving: 1 year (Preferred)
• Bartending: 1 year (Preferred)

Work Location: In person