Craft Beer Taproom Bartender & Warehouse Inventory Control Analyst

Overview
We’re looking for a versatile and detail-oriented individual to join our team who can thrive in both customer-facing and operational environments. This hybrid position blends the art of hospitality in our craft beer taproom with the precision of managing warehouse inventory and logistics.

Taproom Bartender Responsibilities

• Serve and pour craft beers in accordance with brewery standards and state regulations.
• Provide an exceptional guest experience through friendly, knowledgeable service.
• Educate guests on beer styles, brewing processes, and flavor profiles.
• Maintain a clean, organized, and welcoming taproom environment.
• Handle cash and point-of-sale transactions accurately.
• Support taproom events, private tastings, and brewery tours as needed.

Warehouse & Inventory Control Duties

• Monitor and maintain accurate inventory levels
• Conduct regular cycle counts and reconcile discrepancies promptly.
• Prepare and document product shipments to customers.

Qualifications

• Previous bartending or beverage service experience preferred, must hold a WI bartenders license.
• Prior experience in warehouse operations, inventory control, or logistics required.
• Strong attention to detail and ability to balance multiple priorities.
• Excellent communication and customer service skills.
• Comfortable lifting up to 50 lbs. and standing for extended periods.

Schedule & Compensation

• Full-time position with a mix of taproom and warehouse shifts.
• Flexible schedule, including evenings and weekends.
• Competitive salary plus tips from bartending hours, additional benefits to be discussed based on experience.

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person