Crew Member

Performs tasks required for preparing and presenting Auntie Anne’s products to its customers and maintaining Auntie Anne’s store premises and equipment, per Auntie Anne’s Threefold Philosophy, operating standards, and policies.

ESSENTIAL DUTIES

Depending upon shift and station assignment, may be required to:

• Prepare dough and other products (lemonade, butter, Dutch ice, etc.)
• Roll and twist pretzels
• Dip, shape, and salt pretzels
• Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color
• Dip, drain, and file pretzels in Roundup
• Prepare drinks and bag orders
• At all times, exhibit a friendly, courteous attitude toward customers and co-workers
• GUESTS: Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection
• Accurately operate cash registers in accordance with Cash Register Procedures
• Set up equipment, utensils, and supplies at opening
• Break down, clean, and put away equipment, utensils, and supplies at closing
• Perform cleaning and maintenance procedures as directed by the person in charge of the shift
• Comply at all times with Auntie Anne’s dress code and personal appearance standards
• Comply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et al.
• Perform all essential duties of this position safely and effectively, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.
• Perform other duties as directed by Manager or Shift Leader

QUALIFICATIONS

• Must be 18 years old and above
• Must possess the following traits: positive attitude, teachable spirit, and outgoing personality.
• Must have dependable transportation available and be readily contacted by phone.
• Must comply with state and federal age restrictions and regulations regarding equipment operations in the store.

PHYSICAL DEMANDS OF THE JOB

• Must be able to perform the tasks outlined above (“Essential Duties”); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to test products by taste, color, and smell; must be able to lift 50 lbs. occasionally.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Expected hours: 12 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program
• Paid Time Off

Shift:

• Day shift
• Evening shift
• Morning shift

Language:

• English

Work Location: In person

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off
• Paid training

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Calumet City, IL 60409 (Required)

Ability to Relocate:

• Calumet City, IL 60409: Relocate before starting work (Required)

Work Location: In person