CTE - Culinary Teacher. Full-Time, 10 months

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JobID: 527

Position Type:
Teacher - Career and Technical/CTE Teacher

Date Posted:
11/19/2025

Location:
Career and Technical Education

Date Available:
01/01/2026

Closing Date:
12/7/25

Monroe 2-Orleans BOCES is an educational agency serving nine school districts in the New York State counties of Monroe and Orleans:
Brockport, Churchville-Chili, Gates Chili, Greece, Hilton, Holley, Kendall, Spencerport, and Wheatland-Chili.

Vision: Monroe 2-Orleans BOCES is the educational partner of choice. We strive for continuous improvement in serving
the diverse needs of our community, helping all students achieve their full potential.

BOCES 2 Core Values: Collaboration, Expertise, Innovation, Integrity, Quality, Respect, and Responsiveness.

Pay Scale: $45,500 - $65,500 / Year , Based on Experience

Job Description: Teach high school public education that is aligned to the baking industry. The Culinary Arts program meets NYS Standards and is designed to prepare high school students for a transition to skilled employment and /or continued education.

Typical Duties

Develop, plan, and implement curriculum and assessments aligned to Industry and NYS Learning Standards.

Teach High School students the fundamentals of the Restaurant and Food Service Industry and Culinary Careers.

Teach High School students the components of Career Development and transferable Career Readiness Skills, including the Career and Financial Management curriculum.

Collaborate with academic teachers to integrate related literacy, math, and science instruction.

Assess and monitor student progress to guide instruction (daily, weekly, and quarterly assessment of student progress).

Create and implement an effective classroom management plan that supports the Code of Conduct.

Develop, plan, and implement curriculum and assessments aligned to Industry and NYS Learning Standards.

Teach High School students the fundamentals of the Restaurant and Food Service Industry and Culinary Careers.

Teach High School students the components of Career Development and transferable Career Readiness Skills, including the Career and Financial Management curriculum.

Collaborate with academic teachers to integrate related literacy, math, and science instruction.

Assess and monitor student progress to guide instruction (daily, weekly, and quarterly assessment of student progress).

Create and implement an effective classroom management plan that supports the Code of Conduct.

Establish a safe learning environment with active supervision and instruction in the proper use of all tools and equipment.

Work collaboratively with Operations and Maintenance to ensure all necessary and reasonable safety precautions in accordance with OSHA and DOH guidelines to protect students, equipment, materials, and facilities.

Communicate with students, CTE colleagues, parents, component districts and when necessary, Special Education colleagues.

Collaborate with Work Based Learning Coordinators, as well as industry and community partners, to create work-based learning opportunities for students.

Complete all record keeping functions related to the classroom. Including but not limited to grades, attendance, worked based learning hours, etc.

Attend professional development, faculty meetings and establish and facilitate advisory committee meetings. Attend and assist with events such as Open House and CTE Expo.

Qualifications:
New York State Career and Technical Education teacher certification in Culinary Careers 7-12 OR formal culinary training, industry experience and the desire to pursue NYS CTE certification. Bachelor’s degree is preferred for Dual Enrollment purposes.

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