Culinary Arts & Professional Cooking Instructor

Job Description

We are looking for a passionate and experienced Culinary Arts Instructor to join our institute. The ideal candidate should have strong practical and theoretical knowledge of cooking, kitchen operations, food presentation, hygiene standards, and hospitality training. The instructor will be responsible for training students in professional culinary skills and preparing them for careers in the food and hospitality industry.

Responsibilities:

Deliver practical and theoretical training in Culinary Arts and Professional Cooking

Teach food preparation, cooking techniques, baking basics, kitchen safety, and food presentation

Train students according to professional kitchen and hospitality industry standards

Conduct practical kitchen sessions and supervise student activities

Prepare lesson plans, training materials, and assessments

Guide students regarding kitchen discipline, hygiene, and teamwork

Evaluate student performance and maintain training records

Ensure proper use and maintenance of kitchen equipment and tools

Requirements:

Diploma or Certification in Culinary Arts, Professional Cooking

Relevant teaching or industry experience in restaurants, hotels, or culinary institutes

Strong practical cooking and kitchen management skills

Good communication and classroom management abilities

Knowledge of food safety and hygiene standards

Ability to train students in both basic and advanced cooking techniques

Preferred Skills:

Experience in continental, Pakistani, and international and other cuisines

Baking and food presentation skills

Hospitality industry experience will be preferred

Pay: Rs70,000.00 - Rs75,000.00 per month

Work Location: In person