Culinary Innovation Lab Manager

Smarkk is a boutique strategy consulting firm based in Riyadh, specializing in providing tailored management consulting services. We help our clients achieve higher levels of success by delivering actionable solutions for better business understanding and goal attainment. Our services include Strategy Advisory, supporting both public and private entities in designing and executing strategic plans; Project Implementation, offering support units for in-depth analysis and strategy execution; and Research and Viewpoints, delivering targeted strategy and technology research papers and articles.

Role Description

This is a full time on site role located in Riyadh for a Culinary Innovation Lab Manager. The Culinary Innovation Lab Manager will be responsible for managing and overseeing daily operations of the lab, ensuring that all testing and experimental work is conducted to the highest standards. Key tasks include maintaining laboratory equipment, implementing quality control measures, conducting research and development (R&D), and developing new culinary innovations. The manager will also be responsible for analytical assessments and ensuring all laboratory protocols are followed.

Qualifications

• Proficient in Quality Control and maintaining standards
• Experience with Laboratory Equipment and Laboratory Skills
• Strong Analytical Skills for assessments and evaluations
• Research and Development (R&D) expertise
• Excellent organizational and time management skills
• Strong communication and interpersonal skills
• Bachelor's degree in Food Science, Culinary Arts, or related field
• Experience in culinary innovation or food product development is a plus

Seniority Level

Entry level

Employment Type

Full time

Job Function

Research, Analyst, and Information Technology

Industries

Business Consulting and Services

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