Culinary Manager

Job Overview
We are seeking a dynamic and passionate Culinary Manager to lead our culinary team in delivering exceptional food experiences across diverse dining settings. This energetic leader will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the best standards of quality, safety, and service. The Culinary Manager will inspire creativity, foster teamwork, and maintain a vibrant culinary environment that delights guests and supports business growth. This role offers an exciting opportunity to shape culinary excellence while managing day-to-day operations with enthusiasm and precision.

Duties

• Lead, train and mentor culinary staff, cooks, and dietary aides, to ensure efficient food production and service
• Oversee menu planning, recipe development, and presentation standards to deliver innovative and great tasting dishes
• Manage inventory control, food safety protocols, and sanitation practices in compliance with industry regulations
• Assist in coordinating community and marketing events with the culinary team
• Monitor food handling procedures, portion control, and waste management to optimize costs and minimize waste
• Create and supervise shift management activities, including staffing schedules, training sessions, and performance evaluations
• Collaborate with the dietary department to accommodate special dietary needs and ensure nutritional standards are met

Skills

• Extensive culinary experience with a strong background in food production, fine dining, catering, and restaurant management
• Proven supervising experience leading culinary teams in fast-paced environments
• Deep knowledge of food safety standards, sanitation practices, and health regulations
• Skilled in inventory management, inventory control systems, and food cost analysis
• Expertise in menu planning for Supportive/Assisted Living, food preparation techniques, and kitchen management
• Strong leadership qualities with the ability to motivate teams and foster a collaborative work environment
• Experience with shift management, and food service management
• Familiarity with hospitality industry standards including serving protocols and catering logistics
• Excellent organizational skills for overseeing multiple responsibilities simultaneously

This role is ideal for a motivated culinary professional eager to make a significant impact while maintaining operational excellence. Join us to lead a vibrant team!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person