Curry & Tandoor Chef

Key Responsibilities

• Prepare and cook a variety of Indian curries (veg and non-veg) to high standards
• Operate and manage the tandoor section, including breads and grilled items
• Prepare marinades, sauces, and spice blends according to recipes and standards
• Ensure consistency in taste, portioning, and presentation across all dishes
• Monitor food quality, freshness, and kitchen hygiene at all times
• Coordinate with head chef and kitchen team for smooth operations
• Maintain proper storage and labeling of ingredients
• Follow food safety and sanitation guidelines strictly
• Assist in menu development and introducing modern Indian elements when required

Requirements

• Proven experience as a Curry Chef, Tandoor Chef, or similar role
• Strong knowledge of Indian spices, gravies, and cooking techniques
• Hands-on experience operating a traditional clay tandoor oven
• Ability to work efficiently in a fast-paced kitchen
• Understanding of food safety and hygiene standards
• Team player with good communication skills
• Flexibility to work shifts, weekends, and holidays

Preferred Skills

• Experience in modern or fusion Indian cuisine
• Knowledge of regional Indian dishes (North Indian, Mughlai, etc.)
• Ability to manage inventory and reduce food waste
• Creative approach to plating and presentation

Job Types: Contract, Permanent
Contract length: 24 months

Work Location: In person