Dairy Technologist / Cheesemaker

We are seeking a skilled and passionate Dairy Technologist / Cheesemaker to join our growing dairy production team in Fujairah.

The ideal candidate will be responsible for transforming high-quality milk from our farms into a diverse range of premium cheeses and dairy products. This is a hands-on role that requires deep technical knowledge, precision, and a genuine passion for the art of cheese-making. You will operate modern dairy processing machinery, ensure top-quality standards, and help develop new and unique products aligned with our brand vision.

Key Responsibilities:

• Receive, test, and process milk from various sources (cow, camel, goat, buffalo, sheep).
• Operate and maintain all cheese-making equipment and ensure optimal performance.
• Oversee the cheese aging process, monitoring temperature, humidity, and storage conditions.
• Conduct quality control tests (pH, temperature, timing) to ensure product consistency.
• Ensure compliance with HACCP and food safety standards through proper sanitation and documentation.
• Plan and forecast production schedules for multiple cheese varieties.
• Manage and record all production data, ensuring traceability and quality assurance.
• Identify and resolve process issues quickly and effectively.
• Coordinate with maintenance teams for timely equipment servicing.
• Support the development of new cheese types and seasonal products.

Skills & Knowledge

• Strong knowledge of Arabic/Middle Eastern and Western cheese varieties (e.g., Nabulsi, Labneh, Camembert, Cheddar).
• Excellent understanding of dairy fermentation, curd formation, and aging processes.
• Ability to multitask and manage multiple production lines in a single day.
• Strong attention to detail and commitment to product quality.
• Physically fit and able to work in a fast-paced, production-oriented environment.
• Effective communication skills in English
• Must be willing to work flexible hours
• knowledge with aging cheeses is a plus.

Qualifications & Experience

• Minimum 5 years of hands-on experience as a Cheese Maker.
• Higher education or formal certification in Dairy Science or Cheese Making preferred (not mandatory).
• Advanced HACCP knowledge required.
• Proven track record in producing a wide range of cheeses including Laban, Labneh, Mozzarella, Halloumi, Camembert, Cheddar, and more.