Daycare Nutrition Director/Cook

Job Overview
We are seeking a passionate and dedicated Daycare Nutrition Director/Cook to lead our dietary department and ensure the delivery of nutritious, appealing meals for our young learners. In this vital role, you will oversee menu planning, food preparation, and meal service, creating a positive and healthy dining experience that supports children's growth and development. Your expertise in culinary arts and food safety will help foster a nurturing environment where children thrive through balanced nutrition. This paid position offers an exciting opportunity to combine culinary skills with early childhood education, making a meaningful impact on our community’s youngest members.

Responsibilities

• Develop and implement nutritious, age-appropriate menus in accordance with dietary guidelines and licensing requirements
• Prepare, cook, and serve meals that meet quality standards, emphasizing fresh ingredients and appealing presentation
• Manage all aspects of food handling, storage, sanitation, and safety to ensure compliance with health regulations
• Supervise dietary aide staff, providing guidance on food preparation techniques and proper food service procedures
• Maintain accurate records of meal counts, food production records, dietary restrictions, and inventory levels for efficient kitchen operations
• Collaborate with staff to accommodate special dietary needs and allergies while ensuring balanced nutrition
• Lead kitchen organization efforts, including cleaning schedules, equipment maintenance, and supply ordering
• Take Child and adult care food program classes- including food safety
• Maintain and organize kitchen supplies and food receipts.
• Order weekly groceries and pick up or have delivered

Experience

• Proven experience in dietary department roles within childcare or similar settings
• Strong background in food preparation, cooking, and menu planning with an emphasis on nutritious meals for children
• Prior dietary aide or kitchen experience in a food service environment such as restaurants or catering is highly desirable
• Knowledge of food safety standards and proper food handling procedures
• Familiarity with culinary techniques including knife skills and meal assembly
• Experience working in the food industry or fine dining environments is a plus
• Ability to coordinate meal service efficiently while maintaining high standards of cleanliness and safety

Join us in creating a warm, healthy dining atmosphere where children can enjoy delicious meals that support their growth. Your culinary expertise will help shape positive mealtime experiences that foster well-being and joy!

Opportunities to help in the classrooms for extended hours.

Pay: Up to $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person