DCDP - Ramen Specialist

Job Title: Demi Chef de Partie – Ramen Specialist

Location: Dubai
Department: Kitchen
Reports To: Chef de Partie / Sous Chef

About SLRP:

SLRP is a modern ramen concept dedicated to delivering authentic Japanese flavors with a contemporary twist. We take pride in crafting rich broths, perfectly balanced tare, fresh noodles, and premium toppings that celebrate the art of ramen-making. Our goal is simple: to serve soul-warming ramen that delights every guest.

Job Summary:

We are seeking a skilled and passionate Demi Chef de Partie – Ramen Specialist to join our culinary team at SLRP. This role is dedicated to perfecting the craft of ramen—focusing on broth development, tare preparation, noodle quality, and toppings execution—while supporting smooth kitchen operations. If you live and breathe ramen and want to grow with an innovative hospitality brand, this is your opportunity.

Key Responsibilities:

• Specialize in ramen preparation, including broths, tare, noodles, and toppings, ensuring authentic taste and consistent quality.
• Work closely with the Chef de Partie to maintain culinary standards and operational efficiency.
• Prepare and maintain mise en place for ramen and related Japanese dishes for all service periods.
• Ensure flavor accuracy, consistency, and portion control for every bowl served.
• Support and mentor Commis Chefs in ramen preparation techniques and section duties.
• Track and maintain ingredient stock for ramen production; communicate shortages promptly.
• Follow proper storage, labeling, and rotation procedures to maintain freshness and minimize waste.
• Maintain strict adherence to food safety, hygiene, and HACCP standards.
• Contribute ideas for new ramen recipes, seasonal variations, and innovation in the menu.

Key Performance Indicators (KPIs):

• Consistency of ramen flavor and quality across all service periods.
• Prep efficiency and mise en place readiness for peak hours.
• Waste control related to ramen ingredients and broth.
• Speed of execution without compromising quality.
• Positive customer feedback and reviews on ramen dishes.

Requirements:

• Previous experience as a Demi Chef de Partie or Senior Commis in a Japanese or ramen-focused kitchen.
• Proven hands-on experience in ramen preparation—broth, tare, noodles, and toppings.
• Strong understanding of Japanese culinary principles and ramen flavor profiles.
• Ability to work under pressure and handle high-volume service with precision.
• Excellent teamwork, communication, and time management skills.
• Knowledge of HACCP and food safety protocols.
• Formal Japanese culinary training or ramen specialization certification is a strong advantage.

What We Offer:

• Competitive salary and comprehensive benefits.
• Specialized ramen training and development programs.
• Career progression opportunities in a rapidly growing hospitality group.
• A collaborative and innovative work environment where passion meets craftsmanship.

Job Type: Full-time

Job Type: Full-time

Experience:

• ramen making: 2 years (Required)