DCDP/COMMI

Job Summary:
We are looking for a talented and motivated Demi Chef de Partie (DCDP) to support the Chef de Partie in managing a specific kitchen section. The ideal candidate will assist in food preparation, ensure consistent quality, and maintain hygiene and safety standards while contributing to an efficient kitchen operation.

Key responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food presentation and portion control.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow food safety, hygiene, and HACCP standards at all times.
• Monitor stock levels and inform senior chefs of shortages.
• Support in receiving and storing deliveries properly.
• Train and guide junior kitchen staff when required.
• Ensure equipment is used safely and report any maintenance issues.

Requirements:

• Proven experience as a Demi Chef de Partie or Commis I in a professional kitchen.
• Culinary diploma or relevant certification preferred.
• Good knowledge of cooking techniques and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

What We Offer:

• Competitive salary and benefits.
• Professional and supportive work environment.
• Opportunities for career growth and development.

Job Type: Full-time

Application Question(s):

• Can you Join immediately?

Experience:

• CDP: 2 years (Required)

Language:

• English (Required)