Dedham -Dunkin' - All shifts AVAILABLE

Overview
We are seeking enthusiastic and dedicated team members to join our Dunkin' team for morning and afternoon shifts. This role offers an exciting opportunity to work in a fast-paced, customer-focused environment, delivering high-quality food and beverage service. Ideal candidates will have a passion for the food industry, excellent customer service skills, and the ability to thrive in a team-oriented setting. Prior experience in food preparation, POS systems, or hospitality management is a plus but not required; training will be provided to ensure your success.

Here’s who we’re looking for:

• Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
• A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
• Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and runs with it

Duties

• Prepare and serve a variety of food and beverages, including coffee, baked goods, and breakfast items
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with food safety st.andards
• Manage inventory control to ensure availability of ingredients and supplies
• Assist with training new staff members and support team management efforts
• Ensure quick service delivery during busy hours while maintaining quality standards
• Uphold customer service excellence by engaging with guests professionally and courteously
• Support overall restaurant operations including shift management, supervising staff, and ensuring compliance with health regulations

Skills

• Experience in food preparation, cooking, or food handling within fast-food or casual dining environments
• Strong customer service skills with the ability to communicate effectively with guests and team members
• Leadership qualities including staff training, supervising experience, and team management skills
• Knowledge of food safety standards and best practices in food production and hospitality management
• Ability to work efficiently during morning or afternoon shifts in a quick-service restaurant setting
• Previous experience in hospitality management, restaurant management, or culinary roles is advantageous
• Proven ability to handle multiple tasks simultaneously while maintaining attention to detail

Join our team for an engaging work environment where your skills contribute directly to guest satisfaction. We value professionalism, teamwork, and a positive attitude—qualities that help us deliver exceptional service every day.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Work Location: In person