Deli Supervisor

Duties and Responsibilities:

• Supervise the daily operations of the deli section, including food preparation, inventory management, and customer service.
• Ensure that all food is prepared and presented in accordance with established recipes and standards.
• Train and supervise deli staff, providing feedback and coaching as needed to ensure that they are meeting performance expectations.
• Schedule staff to ensure adequate coverage and efficient use of labor resources.
• Maintain accurate inventory records, order supplies as needed, and ensure that the deli section is properly stocked at all times.
• Monitor and track deli section sales and performance, providing regular reports to the management team.

Qualifications:

• 2+ years of experience working in a deli or food service setting, with at least 1 year of supervisory experience.
• Strong organizational skills, with the ability to manage multiple tasks and priorities in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends as needed.
• Ability to lift and carry up to 50 pounds and stand for extended periods of time.