Demi Chef

Job Summary:
The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. The role supports the Chef de Partie in daily operations, ensuring consistency, hygiene, and smooth workflow in the assigned kitchen section.

Key Responsibilities:

• Assist in preparing, cooking, and presenting food items according to hotel recipes and standards.
• Support the Chef de Partie in managing the assigned kitchen section.
• Ensure all food items are prepared on time and meet quality requirements.
• Follow proper food handling, hygiene, and safety procedures in accordance with HACCP standards.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Assist in receiving and storing food supplies properly.
• Report any equipment issues or maintenance needs to the Chef de Partie or Sous Chef.
• Help minimize food waste and ensure proper portion control.
• Support in training and guiding Commis Chefs when needed.
• Work closely with the kitchen team to ensure smooth service during peak times.
• Follow all hotel policies, procedures, and kitchen SOPs.

Qualifications & Skills:

• Minimum 1–2 years of experience in a similar position, preferably in a hotel environment.
• Good knowledge of basic cooking techniques and food preparation.
• Understanding of hygiene, safety, and HACCP standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• Positive attitude, willingness to learn, and passion for culinary work.

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month