Demi Chef De Partie

The Demi Chef de Partie assists the Chef de Partie and Sous Chef in preparing and cooking high-quality Arabic dishes, particularly Mandi and other traditional Middle Eastern cuisines. The role involves ensuring consistency in food preparation, maintaining hygiene standards, and supporting smooth kitchen operations.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of Mandi and other traditional Arabic dishes.
• Ensure all food items are prepared according to company recipes and quality standards.
• Monitor portion and waste control to maintain food cost.
• Maintain cleanliness and organization of the workstation and kitchen areas.
• Ensure all equipment and utensils are properly cleaned, maintained, and stored.
• Support the Chef de Partie in daily operations, mise en place, and stock rotation.
• Follow proper food safety, hygiene, and sanitation procedures as per UAE municipality standards.
• Receive and store deliveries while checking for quality and quantity.
• Assist in training commis and kitchen helpers when required.
• Report any maintenance issues or shortages to the Sous Chef promptly.
• Maintain a positive and professional approach with colleagues and customers.

Requirements:

• Minimum 2–3 years of experience in a similar role, preferably in an Arabic or Mandi restaurant.
• Strong knowledge of Arabic cuisine, especially Mandi preparation (rice, meat marination, and traditional cooking techniques).
• Good understanding of kitchen operations, hygiene, and safety standards.
• Ability to work under pressure and as part of a team.
• Basic communication skills in English; Arabic knowledge is an advantage.
• Flexibility to work in shifts, weekends, and holidays as per operational needs.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month