Demi Chef De Partie

Role Overview

DIMO’S Café & Restaurant is seeking a skilled and disciplined Demi Chef to support our fast-growing Italian–Mediterranean café & late-night dining concept. The Demi Chef will be responsible for executing menu items with consistency, supporting section control, maintaining hygiene standards, and assisting senior chefs during high-volume service hours.

This role is ideal for a chef who understands quality, speed, presentation, and SOP-driven kitchens.

Key ResponsibilitiesFood Preparation & Execution

• Prepare and execute dishes as per DIMO’S standardized recipes and plating guidelines
• Handle mise-en-place independently for assigned kitchen sections
• Ensure consistency in taste, portioning, and presentation
• Support breakfast, all-day dining, and late-night service operations

Section & Service Support

• Assist Chef de Partie in managing assigned kitchen section
• Ensure smooth coordination during peak hours and late-night service
• Support training and supervision of Commis Chefs
• Maintain speed without compromising quality

Quality, Hygiene & Compliance

• Strict adherence to Dubai Municipality & HACCP food safety standards
• Maintain cleanliness of workstations, cold storage, and equipment
• Ensure FIFO, correct labeling, and stock rotation
• Report equipment issues or safety hazards immediately

Cost Control & Discipline

• Minimize food wastage and follow portion control
• Handle ingredients responsibly as per cost guidelines
• Follow kitchen SOPs, checklists, and reporting formats

Team & Brand Culture

• Maintain a professional, calm, and respectful kitchen attitude
• Support DIMO’S brand standards of premium presentation and consistency
• Work collaboratively with service and bar teams

Requirements & QualificationsEducation & Certification

• Diploma / Certificate in Culinary Arts or Hotel Management (preferred)
• HACCP or Food Safety Training is an advantage

Experience

• 2–4 years experience in a professional kitchen
• Minimum 1 year experience as Commis Chef
• Experience in Italian / Continental / Café kitchens preferred
• UAE experience is an advantage

Skills & Competencies

• Strong basic cooking and knife skills
• Knowledge of Italian & café-style preparations (pasta, breakfast, light mains)
• Ability to work under pressure during peak and late-night hours
• Good communication and teamwork skills
• SOP-driven and quality-focused mindset

Physical & Work Conditions

• Ability to stand for long hours
• Comfortable in a fast-paced, hot kitchen environment
• Flexible to work shifts, weekends, and late nights

What DIMO’S Offers

• Competitive salary based on experience
• Growth opportunity to Chef de Partie
• Professional and structured kitchen environment
• Skill development under experienced leadership
• Staff meals as per company policy

Job Type: Full-time

Pay: AED3,300.00 - AED3,500.00 per month

Application Question(s):

• Are you ready to join immediately?