Demi Chef De Partie

• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mise-en- Place and store requisitions are always done according to business demands.
• Supervises all equipment and work stations is being maintained and cleaned regularly. Reporting to Supervisor/ concerned department regarding any misuse, damage or repair of equipment.
• Keep Chef de Partie/ Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations. Assigns specific duties and instructions to Kitchen Commis who are under direct supervision.
• Actively participate and conduct if necessary, in all training activities. Actively participates in briefings in the absence of Chef de Parties/ Sous Chef and proper communication to team members.
• Ensure full cooperation and maintain good relationship with all other service colleagues and departments. Motivates team members and facilitate teamwork. Assist in other food production areas as and when required.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Maintains a consistent quality of food preparation & presentation in the assigned section. Constantly check prepared food for its taste, temperature and visual appeal.
• Participate and serve guests during outside catering, live stations as and when assigned. Ensure all special requests from guests are carried out in the best and fastest way possible.
• To ensure highest standards of hygiene are adhered by following the instructions in the the Food preparation process. Assists Chef de Partie/ Sous Chef in Food Hygiene documentations.
• Assists Chef de Partie/ Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.
• Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.
• Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting, and carrying, and using or cleaning dangerous work equipment, including machines.
• Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.
• Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.

Job Type: Full-time

Application Question(s):

• Are you currently residing in Bahrain?
• Do you have experience working as a Demi Chef de partie?