Demi Chef de Partie (Arabic and International cuisine)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About the role

We are seeking a passionate and skilled Demi Chef de Partie with expertise in Arabic and International cuisine to join our dynamic culinary team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency and excellence in every plate served.

What you will do

• Prepare and cook authentic Arabic dishes and a variety of international cuisines to the highest standards.

• Assist the Chef de Partie in managing daily kitchen operations and food preparation.

• Ensure all food is prepared in accordance with hygiene and safety standards.

• Maintain cleanliness and organization of the workstation and kitchen areas.

• Collaborate with other kitchen staff to ensure smooth service during peak hours.

• Uphold the brand’s culinary standards and contribute to a positive kitchen culture.

What you bring

• Proven experience in a similar role within a hotel or fine dining restaurant.

• Strong knowledge of Arabic culinary traditions and techniques.

• Familiarity with international cuisines and fusion concepts.

• Culinary diploma or equivalent certification preferred.

• Ability to work under pressure and in a fast-paced environment.

• Excellent communication and teamwork skills.

• Attention to detail and commitment to quality.