Demi Chef de Partie – Bakery

Job Description: Demi Chef de Partie – Bakery

Position: Demi Chef de Partie (DCDP) – Bakery
Department: Bakery / Pastry Kitchen
Location: Abu Dhabi
Reports To: Chef de Partie – Bakery / Pastry Chef
Supervises: Commis I/II/III (Bakery)

Key Responsibilities1. Bakery Production

• Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.
• Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).
• Handle proofing, shaping, portioning, and baking as per recipe standards.
• Ensure consistency in texture, flavor, and presentation of all baked products.

2. Section Operations

• Support the Bakery CDP in managing the bakery section during production and service.
• Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.
• Follow daily production plans for catering, buffets, retail, and commissary operations.
• Assist in special orders, large-volume bakes, and event requirements.

3. Hygiene & Quality Control

• Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.
• Ensure proper labeling, storage, and FIFO rotation of ingredients.
• Regularly check product freshness, dough condition, and oven temperatures.
• Report any equipment issues immediately.

4. Inventory & Cost Control

• Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.
• Ensure portion control and reduce wastage by following production guidelines.
• Support monthly inventory checks.

5. Team Support & Training

• Guide and train Commis on:
• Dough handling
• Lamination techniques
• Baking temperatures
• Basic pastry/bakery skills
• Coordinate with pastry section when required for combined bakery-pastry tasks.

6. Operational Efficiency

• Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.
• Support catering, events, and high-volume production.
• Ensure smooth workflow and timely delivery of baked items.

Requirements

• Minimum 2–4 years of experience in a professional bakery or pastry environment.
• Strong knowledge of:
• Bread-making (artisanal & commercial)
• Laminated dough (croissant/puff)
• Bakery equipment (ovens, mixers, proofers)
• Ability to work early morning shifts and manage pressure during high-volume production.
• Good teamwork, communication, and attention to detail.
• Culinary or bakery specialization certificate is an advantage.

Job Types: Full-time, Permanent

Experience:

• Catering: 3 years (Preferred)

Location:

• Abu Dhabi (Preferred)