Demi Chef De Partie - Hot and Cold Kitchen

Demi Chef de Partie

We are looking for a Demi Chef de Partie to support daily kitchen operations in a kitchen focused on fresh, in-house preparation.

Responsibilities:

• Assist in preparing and cooking dishes from scratch.
• Maintain food quality, presentation, and hygiene standards.
• Prepare mise en place and support kitchen operations.

Requirements:

• Experience in a professional restaurant kitchen.
• Knowledge of basic cooking techniques and food safety.
• Team player, reliable, and able to work under pressure.
• Can communicate, read, and write in English.

Salary: Starting from BD300 (all-in)

Benefits: Leave Pay, Public Holiday entitlement, health insurance, etc.

Start Date: January 2026.

Only shortlisted will be contacted.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: From BD300.000 per month