Demi Chef De Partie (Indian Cuisine)

• Assist in the preparation and production of a variety of Indian dishes (North, South, or regional specialties) as per catering requirements.
• Maintain high standards of hygiene, food safety, and presentation.
• Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.
• Follow standardized recipes and portion sizes to maintain consistency.
• Support with bulk cooking and plating for large-scale events.
• Monitor stock levels and report shortages to the Chef de Partie.
• Assist in training and mentoring junior kitchen staff as needed.
• Ensure cleanliness and organization of workstations and kitchen equipment.
• Proven experience in Indian cuisine, ideally in a catering or banquet setting.
• Food, accommodation, visa & company tickets are provided.

Job Type: Full-time

Pay: AED2,000.00 per month

Application Question(s):

• Visa status & expiry?
• Do you have experience in preparing Indian cuisine? If YES how many years?