Demi Chef de Partie – Staff Food

Position Summary

The Demi Chef de Partie – Staff Food is responsible for preparing daily employee meals, with a strong focus on authentic South and Southeast Asian flavors, while maintaining hygiene, safety, and cost control standards.

Key Responsibilities

• Prepare and cook daily staff meals featuring authentic South and Southeast Asian cuisine
• Plan rotating menus that reflect diverse Asian food preferences
• Ensure consistency in taste, quality, and presentation
• Maintain cleanliness and organization of kitchen and storage areas
• Follow food safety, sanitation, and HACCP standards
• Monitor portion control and minimize food waste
• Assist with inventory control and stock rotation
• Ensure proper food storage and labeling

Qualifications

• Culinary diploma or relevant training preferred
• 1–3 years of kitchen experience (hotel experience preferred)
• Strong experience in authentic South and Southeast Asian cuisine required
• Knowledge of spices, traditional cooking techniques, and dishes
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Team-oriented with a positive attitude
• Flexible to work weekends and holidays

What We Offer

• Competitive salary
• staff meals

Job Type: Full-time

Application Question(s):

• expected salary