Deputy Manager Food & Beverage

✅ Assist in managing day-to-day Food & Beverage operations.
✅ Ensure exceptional guest service and customer satisfaction.
✅ Monitor food quality, hygiene, and safety standards.
✅ Control inventory, food costs, and wastage.
✅ Support revenue growth through upselling and promotional activities.
✅ Supervise, train, and develop F&B staff.
✅ Coordinate with procurement and kitchen teams to ensure smooth operations.
✅ Prepare operational reports and monitor key performance indicators (KPIs).
✅ Handle customer complaints and resolve issues professionally.

Requirements:

✔ Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
✔ 4–7 years of relevant experience in Food & Beverage operations, with at least 2 years in a supervisory role.
✔ Strong leadership, communication, and team management skills.
✔ Knowledge of inventory management, budgeting, and cost control.
✔ Familiarity with food safety and hygiene regulations.
✔ Experience in restaurants, food courts, amusement parks, family entertainment centers, or hospitality operations will be preferred.

What We Offer:

- Competitive salary package

-Career growth opportunities

- Dynamic and professional work environment
Contact: 0348-8801826

Join us and play a key role in delivering outstanding food and beverage experiences while contributing to the growth and success of our operations.

Pay: Rs110,000.00 - Rs140,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• ay-to-day Food & Beverage operations: 4 years (Required)
• exceptional guest service and customer satisfaction: 4 years (Required)
• Monitor food quality, hygiene, and safety standards: 4 years (Required)
• Control inventory, food costs, and wastage: 4 years (Required)
• revenue growth through upselling and promotional activities: 4 years (Required)
• oordinate with procurement and kitchen teams: 4 years (Required)

Work Location: In person