Diet Chef (Healthy Cook) - Asian Nationality

Position Overview

The Diet Chef is responsible for preparing healthy, balanced, and nutritious meals tailored to specific dietary requirements. This role requires knowledge of nutrition, portion control, and culinary techniques to create meals that support wellness, medical needs, or lifestyle preferences.

Key Responsibilities

• Plan and prepare meals according to dietary guidelines (low-calorie, diabetic-friendly, gluten-free, etc.).
• Collaborate with nutritionists or dietitians to design menus that meet health and wellness goals.
• Ensure proper portion control and nutritional balance in all dishes.
• Source fresh, high-quality ingredients and maintain food safety standards.
• Modify traditional recipes to create healthier alternatives without compromising taste.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and assist in ordering supplies.
• Educate clients or staff on healthy eating practices when required.

Skills & Competencies

• Strong knowledge of nutrition and dietary requirements.
• Culinary expertise in preparing healthy meals.
• Creativity in developing flavorful, nutritious recipes.
• Attention to detail and precision in portioning.
• Excellent organizational and time-management skills.
• Ability to work independently and as part of a team.

Qualifications

• Diploma or certification in Culinary Arts, Nutrition, or Dietetics.
• Minimum 2–3 years of experience in a health-focused kitchen or catering environment.
• Knowledge of food safety and hygiene regulations.
• Experience working with special diets (e.g., diabetic, weight-loss, heart-healthy) preferred.

Job Type: Full-time