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Dietary Aide

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities:

Meal Preparation and Service:
- Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
- Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
- Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
Dietary Compliance:
- Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
- Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
Sanitation and Safety:
- Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
- Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
- Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
Inventory and Supplies:
- Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
- Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
Resident and Patient Interaction:
- Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
- Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
Team Collaboration:
- Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
- Assist with kitchen duties, including food preparation and setup for meals.

Education: High school diploma or equivalent preferred.
Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
Skills:
- Strong attention to detail and ability to follow instructions.
- Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic understanding of food safety and sanitation procedures.