Dietician

Key Responsibilities:

• Assess clients' health status, dietary habits, and nutritional needs through interviews and medical history review.
• Develop customized meal and nutrition plans tailored to individual health conditions, lifestyle, and goals.
• Monitor and evaluate the effectiveness of nutrition plans, adjusting as needed.
• Educate clients on healthy eating habits, label reading, portion control, and overall wellness.
• Collaborate with healthcare professionals (e.g., physicians, nurses, fitness trainers) to coordinate patient care.
• Maintain up-to-date documentation and records in accordance with legal and professional standards.
• Stay current with the latest nutrition science, dietary guidelines, and best practices.
• Conduct group seminars, workshops, or webinars as needed.
• Support specific populations (e.g., diabetics, athletes, children, elderly) based on organization needs.

Qualifications:

• Bachelor’s degree in Dietetics, Nutrition, or a related field (Master’s preferred).
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification.
• Valid license to practice, if required by state/region.
• Minimum 2-3 years of experience in a clinical, hospital, outpatient, or wellness setting.
• Strong understanding of food science, clinical nutrition, and behavior change.
• Excellent communication and interpersonal skills.
• Proficiency with nutrition tracking software and electronic medical records (EMRs) is a plus.

To Apply:

Please submit your CV and a brief cover letter to hr2@rkhealth.com with the subject line: Ward Nurse – [Your Name]

Best Regards

Senior HR Executive

Shruthi

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Provident Fund

Application Question(s):

• How many years of experience as a dietician ?
• Will you be able to reliably commute or relocate to Jayanagar ?

Work Location: In person