Dietician

Dietician Job Responsibilities:

• Conducts nutrition consultations.
• Keeps detailed patient records.
• Helps patients set and reach their health goals.
• Advises patients on healthy nutrition practices.
• Develops customized meal plans and grocery lists.
• Meets with patients regularly to track their progress.
• Handles scheduling and billing when needed.
• Collaborates with a patient’s doctors and Therapist.
• Stays up to date on nutrition research.
• Follows the organization’s policies and procedures.
• Adheres to Academy of Nutrition and Dietetics guidelines.

Dietician Qualifications and Skills:

• Provides excellent patient care.
• Learns about new patients quickly.
• Demonstrates strong interpersonal skills.
• Multi-tasks well in a fast-paced workplace.
• Collaborates with dieticians and medical staff.
• Excels at organization and project management.

Education and Experience Requirements:

• A bachelor’s degree is required.
• A master’s degree in nutrition is preferred.
• At least 2 years of patient experience is required.

Job Type: Full-time

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:

• Health insurance

Experience:

• total work: 1 year (Preferred)

Work Location: In person