Dietician

• Assess patients’ nutritional status and medical history
• Plan and prescribe therapeutic diets (Diabetic, Renal, Cardiac, ICU, etc.)
• Monitor patients’ progress and modify diet plans accordingly
• Coordinate with doctors, nurses, and kitchen staff
• Conduct diet counseling for inpatients and outpatients
• Educate patients on healthy eating habits
• Supervise food preparation to ensure quality and hygiene
• Maintain patient diet records and documentation
• Participate in NABH quality initiatives
• Conduct nutrition awareness programs for staff and patients

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.45 - ₹12,000.30 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person