Dining Services Supervisor

Do you have previous restaurant, catering or banquet experience as a coordinator, supervisor or shift manager? The Hawthorne Hotel is looking to add a reliable, flexible and professional dining services supervisor to their food & beverage team. You will be part of team managing two hotel restaurants, room service, and a staff of 30.

Responsibilities include:

• overseeing the day-to-day operations of two restaurant outlets
• opening and closing procedures
• maintaining cleanliness, maintenance and overall appearance of all dining and service areas
• managing servers, bussers, hosts
• engaging with patrons - both local and visitors (a good knowledge of local attractions is a must!)

Flexibility is IMPERATIVE! Shifts include opening, closing, weekends and holidays. Full or part-time considered. This is an hourly position, with rate based on experience. Our restaurants use Aloha POS.

Complimentary shift meal, free on-site parking, hotel and restaurant discounts provided.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant: 2 years (Required)

Work Location: In person