Qureos

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Overview
We are seeking a dedicated and reliable Dishwasher to join our dynamic culinary team. This role is essential in maintaining a clean, organized, and efficient kitchen environment, supporting the overall food service operations. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service. Experience in restaurant, hotel, catering, or culinary settings is highly valued. This position offers an opportunity to develop skills in food handling, cleaning, and kitchen operations within a fast-paced environment.

Duties

  • Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment to ensure cleanliness standards are met.
  • Assist with bussing tables and clearing dining areas during service hours.
  • Support food preparation tasks as needed, including basic food handling and assisting with plating or garnishing.
  • Maintain cleanliness of the kitchen by sweeping floors, wiping counters, and disposing of waste properly.
  • Support catering events or banquet setups by ensuring all dishware and utensils are clean and ready for use.
  • Follow all safety and sanitation guidelines to uphold health standards in the kitchen environment.
  • Collaborate with kitchen staff to ensure smooth operation during busy service times.

Experience

  • Prior experience in food service or restaurant settings is preferred but not required; training will be provided for the right candidate.
  • Nice-to-have skills include experience with bussing tables, food preparation, banquet or catering experience, and general kitchen or culinary experience.
  • Familiarity with food handling procedures and sanitation standards is advantageous.
  • Previous roles in hospitality or hotel environments can be beneficial.
  • A positive attitude and willingness to learn new skills are essential for success in this role. This position is ideal for individuals passionate about hospitality and eager to contribute to a team-oriented environment while gaining valuable experience in food service operations.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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