Dishwasher

General Responsibilities:

Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.

Principal Duties:

• Sets up and breaks down dish machine, including arms, screens and baskets. Cleans

and polishes machine thoroughly removing any paper and hosing down interior.

• Checks machine to be sure it is operating correctly and reports any defects immediately to management.
• Properly washes and stores all dishes, trays, utensils, cups and small equipment for the department.
• Checks water temperature during dishwashing operation to ensure proper temperatures.
• Drains tanks, cleans food filters, and refills tank every two hours.
• Removes trash from dish room and places in dumpster.
• Cleans and sanitizes garbage cans and keeps clean liners in cans at all times.
• Cleans dish room and maintains area including detergent storage area and belt line from the dining area.
• Keeps all lowerators clean, polished and neatly stored.
• Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning Program.
• Performs additional duties as assigned by a manager.

Physical Demands:

• Good verbal communication and hearing ability and interpersonal skills are required to assist team members with service requests or questions.
• Good visual ability required to identify sanitation concerns and to read labels.
• Ability to read and comprehend chemical labels, training and instruction.
• Must be able to lift and carry up to 50 pounds at waist level throughout an 8-12 hour shift
• Lifting and carrying items weighing up to 50 pounds for distances of at least 10 feet.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to temperature extremes from hot water
• Standing and continuously active for an 8 to 12 hours shift
• Exposure to wet and slippery floors
• Exposure to excessive noise levels
• Frequent lifting, grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties

or responsibilities that are required of the employee. Other duties, responsibilities and activities

may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site