Dishwasher

Job Summary
Join our kitchen team as a Dishwasher and become a vital part of creating a seamless dining experience! In this energetic role, you will be responsible for maintaining the cleanliness and sanitation of all dishes, utensils, cookware, and kitchen equipment. Your proactive approach will ensure our kitchen operates smoothly, supporting chefs and staff to deliver exceptional service. This position offers an engaging environment where your attention to detail and enthusiasm make a real difference every day.

Applicate must:

• Work min of 25+hrs weekly
• Be available weekdays, nights, weekends and holidays...This is a MUST!
• Reliable transportation

Duties

• Efficiently wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen tools using proper cleaning procedures.
• Maintain cleanliness of dishwashing stations and ensure all equipment is functioning properly.
• Sort and organize clean items for storage or immediate use in the kitchen.
• Assist with trash removal and recycling to uphold health standards.
• Follow safety protocols and proper sanitation procedures at all times.
• Support kitchen staff with basic cleaning tasks to keep the workspace tidy and compliant with health regulations.
• Report any equipment malfunctions or safety concerns promptly to supervisors.

Skills

• Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency.
• Strong attention to detail to ensure all items are thoroughly cleaned and sanitized.
• Good communication skills to work effectively within a team environment.
• Ability to follow instructions carefully and adhere to safety standards.
• Positive attitude with a willingness to learn new skills in a fast-paced setting.
• Basic understanding of health and safety regulations related to food service environments.

Pay: $15.00 per hour

Work Location: In person