Dishwasher

Responsibilities

• Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Assist with bussing tables and clearing dining areas during service
• Support food preparation activities as needed, including basic food handling and setup
• Maintain cleanliness of kitchen
• Follow proper procedures for food handling and sanitation to ensure a safe environment for staff and guests
• Collaborate with team members to ensure efficient workflow during busy periods

Requirements

• Knowledge of cleaning procedures and food safety standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills and a positive attitude
• Basic understanding of kitchen operations such as bussing, food preparation, or culinary experience is a plus

Pay: From $10.50 per hour

Benefits:

• Employee discount

Work Location: In person